With the Italian tradition of pizza, pasta and al fresco dining combined with influence of various international styles, Adagio’s in Georges Hall provides a wide ranging menu full of fresh produce. Sit al fresco or enjoy Adagio’s contemporary interior design of stainless steel, wooden fittings and warm brown and white furnishings. Featuring an array of international cuisine with a strong Italian influence, Adagio’s eclectic menu ranges from breakfasts such as pancakes topped with Nutella, strawberry and banana to premium steaks from pasture fed stock in the Tasmanian highlands, declared by many to be better than wagyu – and a fraction of the price.
