Book Direct with the Owner at Collins Quarter in Melbourne City with Sunshine Coast Guide for all your restaurant and entertainment needs.
One of Melbourne’s greatest dining experiences Collins Quarter, are open for breakfast 5 days a week and lunch and dinner, 6 days a week. Enjoy a delicious meal or snack made by head chef, Michael Nunn. Upstairs, you’ll find Ra, the champagne lounge, where you can enjoy all things fancy whilst reclining in a comfortable lounge. Downstairs offers a range of dining areas, including booths that are set in front of an open fireplace for winter. The Magnolia Courtyard offers a unique outdoor drinking and dining space with a retractable glass roof to let in the sun or shut out the elements.
Whether it be a cocktail you are after, a pot of local or imported beer, a glass of French Champagne or choice of a large range of premium spirits, we have it all.
