Located on lively King St, Arabella is a wonderfully popular Lebanese restaurant bustling with loyal visitors since first opening in 2002. The decor follows a sleek Lebanese theme with artifacts tucked into alcoves, an energetic open kitchen and carved wood paneling cast against muted chocolate browns and warm grey hues alongside a lavish cushioned corner. The menu created by Head Chef, Mohamad Zouhour, whose experience includes time in Dubai and Beirut, is sure to provide tantalizing dishes using fresh produce, with as much created in the kitchen as possible, right down to Lebanese breads. Delve into a flavoursome feast, starting with cold mezze like dolmades and potato kebeh with herbs and onions before moving on to marinated chicken shwarma topped with onion, tomato and garlic sauce.
