Treat yourself and loved ones to an elegant dining experience at Samuels Restaurant, situated along Lawrence Hargrave Drive, just a short distance from Thirroul Beach. Diners are warmly welcomed into a suave setting, ambient with dark tones and moody lighting while tables are set with a spread of heavy white linen and statement wine glasses. A delectable culinary journey awaits all who opt for a degustation, while those after more choice are met with a mouth-watering a la carte selection; in both circumstances, dishes are created with flair from local produce. A sommelier will remain on hand to offer pairings for plates such as Tasmanian salmon with orange sorbet, shredded confit duck leg with celeriac remoulade and Rangers Valley eye fillet with garden pea puree, prawns and chorizo blini.
