The ‘signature’ menu of the restaurant is the world famous ‘DROVERS BLOWOUT’. The menu features soup of the day with freshly baked damper (outback style traditional bread). This is followed by tastings of Camel, Crocodile, Emu and Kangaroo. Your main course is a choice of either a tender Rump Steak or the ever popular Barramundi Fish. And if your not ‘blown out’ at this stage, you will have a choice of either Apple Pie or the famous Australian Pavlova for dessert. Reservations are actively encouraged
