Experience the best of waterfront dining in the heart of Mooloolaba at SEE Restaurant. Nestled at the wharf’s edge at Mooloolaba Marina, this sophisticated yet relaxed fine diner boasts picturesque 180-degree views of pristine blue waters and an atmosphere that is as refreshing as Chef Antonio Puelma’s innovative approach to Modern Australian cooking. With a strong focus on combining fresh local seafood and contemporary techniques, SEE Restaurant’s menu may include starters such as a whitebait crepe filled with Tasmanian scallops and brie, topped with saffron cream and chive oil, in addition to mains like baked whole lemon sole, served with garlic chats, seasonal greens and a chervil and kale cream. A range of desserts, cocktails and wines are also on hand to help cap off a memorable meal.
