Book Direct with the Owner at JoneZ On Food in Sanctuary Cove with Sunshine Coast Guide. Click on the Email or Call Now button to get your special price, talk with the owner to get a special price.
Marina views, a select wine list and food cooked by a Michelin star awarded chef is what keeps Gold Coast locals returning to JoneZ on Food restaurant in Sanctuary Cove. A relaxed ambiance radiates throughout with a modern and semi-alfresco setting making an ideal place to enjoy contemporary cuisine, masterfully prepared by critically acclaimed chef, Gary Jones. Spanning tasting plates to a la carte offerings, each dish is a feast of colour, drawing on classical French techniques and the season’s finest ingredients. To start, perhaps find twice cooked goat’s cheese soufflé, and for mains, maybe pan-roasted Cone Bay barramundi with prawn champ, sautéed greens and a scallop veloute. Desserts like a Black Forest mousse cake with a blood orange and dark chocolate ice-cream are a must try.
