Considered one of Australia’s finest dining experiences, Appellation is nestled in the Barossa Valley, just an hour outside Adelaide. The restaurant’s intimate and understated elegance includes sweeping views of the surrounding vineyards, informed and friendly service, and exceptional food presented with finesse. Even more remarkable is the menu, which varies nightly and consists entirely on the finest locally sourced ingredients. Dishes like seared hiramasa kingfish with lemon thyme and verjuice or tasting plate of Waechter’s duck featuring mallee wood smoked breast, liver parfait and rillettes, complemented by a world class wine list, set Appellation as an entity to visit.
