Built in 1988, Woodstock Coterie Restaurant in McLaren Flat encompasses Mod Oz dining amidst a quintessentially native Australian backdrop. Designed among the towering, century-old gum trees, this semi-circular building creates the feeling of an ambient atrium; inside, earthy toned walls and glass doors add to a rustic yet modern setting. While admiring surrounding gardens and shrubbery, browse a seasonally changing menu at leisure. With a glass of Woodstock Estate wine in hand, indulge in entrees like sugar cured kingfish with variations of cucumber, citrus foam and celery, before mains, perhaps an eight hour SA Angus beef rib with herb buttered potatoes, spinach, pickled mustard seeds and fresh horseradish, or reserve a table for wood-oven pizza nights and join the fun.
