Offering up a taste of some of Daylesford’s freshest produce combined with smooth sophistication and elegant style is the Chef Hat-awarded Sault. Views are of course abundant and inspiring, with the restaurant taking in 180 degree views of the surrounding lake, lavender and forest. Catering to each and every need, Sault will adjust the atmosphere to suit you; romantic rendezvous or a group getaway, to name just a few. With Spanish chef Santiago Nine-Fernandez at the helm, Sault’s kitchen produces seasonal delights, fused with the touch of Spanish spice. The results shine in enticing tapas plates such as Wagyu beef sourdough parcels with enoki mushrooms, soy, jus, sesame and chives, through to mains like crispy roast corn fed duck breast, cherries, beetroot, duck parfait and pistachio.
