Set in a standout red terrace building along Shepparton’s Fryers Street is Anaya Restaurant and Tapas Bar. A trendy interior resembles an underground wine cellar with timber clad walls, exposed brickwork, open wine shelves, sultry lighting and intimate tables, creating a sophisticated ambiance to enjoy smooth cocktails, tapas and paired wines. An enticing menu offers flavours of Spain, with plates designed to be shared among loved ones, like the crispy fried wings, marinated in yoghurt and spiced with turmeric, cumin and chilli or kingfish ceviche with avocado, coconut meat and mustard oil. Larger share plates to satisfy a ravenous hunger include seared lamb rump with crispy artichoke, faro and pickled vegetables or sticky pork ribs with tamarind glaze and cabbage salad.
